Pecorino Bites with Green Onion

• 1/3 pound chunk firm pecorino cheese
• 2 scallions, whites and greens, finely chopped
• 1/3 cup extra-virgin olive oil
• A few whole peppercorns
• Toothpicks

1. Using the tip of a small sharp knife or a cheese implement designed for hard cheese, cut the cheese into small half-bite-size pieces.
2. Combine the cheese with the scallions in a small serving bowl and pour in about 1/3 cup extra-virgin olive oil.
3. Add a few whole peppercorns and let marinate, for about 10 minutes.
4. Serve with toothpicks.

pecorino cheese, scallions, extravirgin olive oil, peppercorns, toothpicks

Taken from www.foodnetwork.com/recipes/rachael-ray/pecorino-bites-with-green-onion-recipe.html (may not work)