Caeser Salad

• 1 each romaine lettuce
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated
• 1 x black pepper to taste
• 1 cup croutons
• 1 clove garlic crushed
• 6 each anchovy fillets minced
• 1/4 teaspoon prepared mustard
• 18 teaspoon worcestershire sauce
• 2 tablespoons lemon juice
• 13 cup olive oil
• 1 each eggs

1. Tear washed and dried romaine into fork-sized pieces and place in a salad bowl.
2. Pour over dressing and toss lightly.
3. Add cheese, pepper and croutons.
4. Toss until well distributed.

romaine lettuce, parmesan, black pepper, croutons, garlic, anchovy, prepared mustard, worcestershire sauce, lemon juice, olive oil, eggs

Taken from recipeland.com/recipe/v/caeser-salad-526 (may not work)