Pork Chop Dijon

• 4 pork chops
• 2 tablespoons Italian salad dressing
• 2 tablespoons dijon-style mustard
• 14 teaspoon ground black pepper
• 1 small onion, sliced

1. In small bowl, combine salad dressing, mustard and pepper.
2. Brush both sides of pork chops with mixture.
3. In a small skillet cook chops, covered over medium heat for 20 minutes.
4. Turn chops, add sliced onion.
5. Cook, covered, 5 to 10 minutes more or till meat is tender.
6. To serve, place chops pon platter, top with onions and pan juices.

pork chops, italian salad dressing, mustard, ground black pepper, onion

Taken from www.food.com/recipe/pork-chop-dijon-463782 (may not work)