Citrus Pomegranate Chicken Over Whole Wheat Couscous

• 1 Chicken
• 3/4 tsp. salt
• 1/4 tsp. Freshly ground pepper
• 2 tbsp. olive oil
• 1 medium onion
• 2 clove garlic
• 2 tsp. cumin seeds
• 1 tsp. garam masala
• 1 1/2 tsp. all-purpose flour
• 1 can chicken broth
• 1/2 c. dried apricots
• 1 tbsp. grated lemon zest
• 2 tsp. minced, peeled fresh ginger
• 1 c. whole wheat couscous
• 1 c. pomegranate seeds

1. Preheat oven to 375 degrees.
2. Sprinkle chicken pieces with salt and pepper.
3. In a 5-quart Dutch oven, heat oil over medium-high heat.
4. Add chicken to Dutch oven in batches and cook until golden brown, about 5 minutes per side.
5. Transfer chicken pieces to a plate.
6. Add onion and garlic to Dutch oven and cook, stirring frequently, until softened, 2 to 3 minutes.
7. Add cumin and garam masala and cook, stirring, until fragrant, about 1 minute; stir in flour, then 1/2 cup water, chicken broth, apricots, lemon zest, and ginger.
8. Bring sauce to a boil, stirring; return chicken to Dutch oven.
9. Cover and bake until chicken is cooked through and tender, about 40 minutes.
10. Serve chicken over couscous; spoon sauce over and sprinkle with pomegranate seeds.

chicken, salt, freshly ground pepper, olive oil, onion, clove garlic, cumin seeds, garam masala, allpurpose flour, chicken broth, apricots, lemon zest, ginger, whole wheat couscous, pomegranate seeds

Taken from www.delish.com/recipefinder/citrus-pomegranate-chicken-wheat-couscous (may not work)