Injera

• 2 cups self-rising flour
• 2 cups seltzer water or 2 cups club soda
• 12 teaspoon baking soda

1. Mix ingredients in a large bowl.
2. Mix until its a liqudy consistency.
3. Heat large skillet over med/high heat.
4. Add small amount of cooking spray.
5. Pour a thin layer of mixture into the pan.
6. Cook until spongy and cooked through.

flour, seltzer water, baking soda

Taken from www.food.com/recipe/injera-131515 (may not work)