Strawberry Fields No-Bake Cheesecake

• 2 cups graham cracker crumbs
• 12 cup unsalted butter, melted
• 14 cup sugar
• 34 cup sugar
• 2 tablespoons sugar
• 4 (8 ounce) packages neufchatel cheese
• 12 cup strawberry preserves
• 2 cups fresh strawberries, chopped
• 1 (8 ounce) container Cool Whip Lite, thawed

1. In a medium bowl, mix together the graham cracker crumbs,melted butter, and 1/4 cup sugar; press into bottom of 13x9 pan.
2. Refrigerate while preparing filling.
3. In a small bowl, stir together the 2 tablespoons sugar and fresh strawberries; set aside.
4. Beat Neufchatel cheese and 3/4 cup sugarwith electric mixer on medium speed for 3 minutes or until creamy.
5. Add the preserves; mix well.
6. Mash the stawberries in small bowl with a fork; stir into cheese mixture.
7. Stir in the Cool Whip.
8. Spoon over crust; spread evenly.
9. Cover with plastic wrap; refrigerate for at least 4 hours before serving.
10. Store leftovers in refrigerator.

graham cracker crumbs, unsalted butter, sugar, sugar, sugar, neufchatel cheese, strawberry preserves, fresh strawberries

Taken from www.food.com/recipe/strawberry-fields-no-bake-cheesecake-420332 (may not work)