Tarleton Twins' Broiled Oysters on Half Shell

• 18 oysters, in shell
• salt
• pepper
• 2 slices bacon, finely chopped
• 2 tablespoons parsley, finely chopped
• 1 tablespoon onion, minced
• 12 cup buttered bread crumb

1. Wash oyster shells and pry open, but do not pour off liquid.
2. Sprinkle with salt and pepper.
3. Combine bacon, parsley, and onion; sprinkle over oysters, and top with breadcrumbs.
4. Place on broiling pan and broil under medium heat 2-5 minutes or until edges begin to curl.
5. Serve hot as an appetizer.

oysters, salt, pepper, bacon, parsley, onion, buttered bread

Taken from www.food.com/recipe/tarleton-twins-broiled-oysters-on-half-shell-459955 (may not work)