Peas with Roasted Onions and Mint

• 2 medium onions, cut into 1/4-inch-thick rounds, separated into rings
• 1 tablespoon olive oil
• 1/2 teaspoon coarse kosher salt
• 3 cups water
• 4 cups frozen petite peas (about 20 ounces)
• 1/4 cup finely chopped fresh mint
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon sugar

1. Preheat oven to 450F.
2. Combine onion rings, oil, and salt in medium bowl; toss to coat.
3. Spread onion rings in single layer on rimmed baking sheet.
4. Roast until golden brown, stirring occasionally, about 20 minutes.
5. DO AHEAD Can be made 1 day ahead.
6. Cover and refrigerate.
7. Before using, rewarm in 350F oven until heated through, about 10 minutes.
8. Bring 3 cups water to boil.
9. Add peas; simmer until tender, about 5 minutes.
10. Drain.
11. Return peas to saucepan.
12. Mix in roasted onion rings, mint, pepper, and sugar.
13. Transfer to bowl and serve.

onions, olive oil, coarse kosher salt, water, frozen petite peas, fresh mint, ground black pepper, sugar

Taken from www.epicurious.com/recipes/food/views/peas-with-roasted-onions-and-mint-236504 (may not work)