Crusty Parmesan Flounder Fillets

• 2 flounder fillets
• 14 cup fat-free mayonnaise
• 18 cup parmesan cheese, grated
• 2 teaspoons breadcrumbs
• 12 teaspoon italian seasoning

1. Combine in a small bowl, mayonaise and grated parmesan cheese.
2. Toast one slice of whole wheat multi grain bread and let it cool til it is hard and grate it.
3. Spread mayonaise and parmesan mixture on the top of the fillets and sprinkle bread crumbs on top of this mixture on the fillets.
4. I used some oregano and Greek Seasoning on mine, but to each his own in taste with the spices and herbs.
5. I broiled the fillets and this is tricky as to the thickness of your fillets, so I advise watching them carefully so as not to over cook.
6. I served these with a baked sweet potato with cinnamon and nutmeg, sea salt, and cracked pepper.
7. Also, sliced some tomatoes and seasoned them with some cracked pepper and apple cider vinegar.
8. Bon Appetite!

flounder fillets, mayonnaise, parmesan cheese, breadcrumbs, italian seasoning

Taken from www.food.com/recipe/crusty-parmesan-flounder-fillets-359925 (may not work)