Buddah's Breakfast Sausage

• 5 lbs ground pork
• 2 tablespoons salt
• 14 tablespoon white pepper (black, is okay)
• 12 tablespoon rubbed sage (sage leaves are okay)
• 12 teaspoon ground ginger
• 12 tablespoon ground nutmeg
• 12 tablespoon thyme (ground or leaves)

1. Place the 5 pounds Ground Pork in large mixing bowl.
2. Measure out each spice, place in a dixie cup or small glass.
3. Mix together thoroughly.
4. Sprinkle spices evenly over Ground Pork, a little at a time, and mix into the meat, with your hands, until incorporated.
5. Keep adding spices, in small amounts, working them into the Ground Pork, until all is used up, and worked into the meat.
6. Cover bowl with a tight lid, or, plastic wrap, and let set in the fridge, overnight.
7. This helps the spices blend into the meat.
8. Next morning, remove bowl from fridge, let set on the counter for about 20-30 minutes.
9. (This makes the meat easier to work with).
10. Form meat into 1 pound shapes, and place each pound in a freezer bag, label, and place in freezer.
11. Pull a package out of the freezer, allow to thaw, fry it up, and enjoy!

ground pork, salt, white pepper, sage, ground ginger, ground nutmeg, thyme

Taken from www.food.com/recipe/buddahs-breakfast-sausage-67269 (may not work)