Baked Cheese Dip

• Bread Bowl
• 1 cup Mayonnaise
• 1 cup Grated Parmesan
• 1 cup Shredded Cheddar Cheese
• 1 cup Shredded Monterey Jack
• 1/2 cups Chopped Onion
• 1 can Artichokes, Drain And Chopped
• 1 clove Garlic, Minced

1. With a serrated knife, cut a round top off the bread bowl.
2. Keep top intact and hollow out the bread bowl.
3. Mix all ingredients until combine.
4. Put mixture in bread bowl and top with the lid.
5. Bake 375 for 90 minutes.
6. Serve with nacho chips.

bread, mayonnaise, parmesan, cheddar cheese, shredded monterey jack, onion, artichokes, clove garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-cheese-dip/ (may not work)