Pecan Breakfast Roll Recipe

• 1 1/2 c. minced pecans, divided
• 1 pkg. Rich's frzn yeast roll dough
• 1/2 pkg. (3 ounce. size) butterscotch pudding mix (not instant)
• 1/2 c. butter, melted
• 3/4 c. sugar
• 1 1/2 teaspoon cinnamon

1. Sprinkle 1 c. minced pecans in the bottom of a greased Bundt pan.
2. Arrange frzn rolls over pecans.
3. Sprinkle with 1/2 package dry pudding mix.
4. Combine melted butter, sugar and cinnamon.
5. Blend well and pour over rolls.
6. Top with remaining 1/2 c. minced pecans.
7. Cover with cloth and set in a hot place overnight.
8. Bake at 350 degrees for 30 min.
9. Let stand 5 min, then turn out onto serving dish.

pecans, yeast roll, butterscotch pudding mix, butter, sugar, cinnamon

Taken from cookeatshare.com/recipes/pecan-breakfast-roll-56979 (may not work)