Pintos and Kielbasa

• 1 whole Onion, Chopped
• 1 whole Green Bell Pepper, Chopped
• 1 Tablespoon Oil
• 1 pound Turkey Kielbasa, Sliced
• 14 ounces, weight (1 Can) Great Northern Beans, Rinsed And Drained
• 14 ounces, weight (1 Can) Pinto Beans, Rinsed And Drained
• 14 ounces, weight Canned Stewed Tomatoes
• 10 ounces, weight Can Of Rotel
• 8 ounces, fluid Tomato Sauce
• 1/2 teaspoons Garlic Powder
• 1/4 teaspoons Pepper

1. In a large skillet, saute the onion and green pepper in oil over medium heat until tender.
2. Add all of the remaining ingredients and bring to a boil.
3. Reduce heat and simmer until heated through.
4. Serves 8.
5. Nutrition: 253 calories, 8g fat, 2g saturated fat, 35mg cholesterol, 1100mg sodium, 31g carbs, 7g fiber, 7g sugar, 17g protein, 8% vit.
6. A, 41% vit.
7. C, 8% calcium, 15% iron.

onion, green bell pepper, oil, turkey kielbasa, weight, weight, tomatoes, tomato sauce, garlic, pepper

Taken from tastykitchen.com/recipes/main-courses/pintos-and-kielbasa/ (may not work)