Baked Citrus Swordfish Recipe

• 1 x citrus barbecue sauce (recipe below)
• 6 x swordfish steaks
• 1 x onion large, finely minced
• 1 Tbsp. grnd red chiles
• 1/4 tsp grnd red pepper
• 1 x ancho chile *
• 1 Tbsp. vegetable oil
• 1 c. orange juice
• 1/2 c. lime juice
• 2 Tbsp. sugar
• 2 Tbsp. lemon juice
• 1 Tbsp. fresh cilantro,snipped
• 1 tsp salt

1. Prepare Citrus Barbecue Sauce and set aside.
2. Heat oven to 450 degrees F. Place fish steaks in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
3. Pour 1 c. of the sauce over the fish.
4. Bake, uncovered, till the fish flakes easily with a fork, 20 to 25 min.
5. Serve with remaining Citrus Barbecue Sauce.
6. Citrus Barbecue Sauce:Combine ingredients in a bowl and whisk to incorporate.
7. * Ancho chile should be seeded and finely minced.

barbecue sauce, swordfish steaks, onion, grnd red chiles, red pepper, ancho chile, vegetable oil, orange juice, lime juice, sugar, lemon juice, fresh cilantro, salt

Taken from cookeatshare.com/recipes/baked-citrus-swordfish-74439 (may not work)