Happy Trails Muffins

• 34 cup oat bran (use toasted for more flavour)
• 34 cup flour
• 12 cup whole wheat flour
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 1 teaspoon cinnamon (original calls for 1/2ts but I like it better this way)
• 14 teaspoon nutmeg
• 14 teaspoon salt
• 1 large egg
• 1 cup applesauce
• 12 cup low-fat plain yogurt
• 2 tablespoons oil (mixed with 1 tbsp applesauce)
• 1 tablespoon applesauce
• 3 tablespoons honey or 3 tablespoons agave nectar
• 1 cup apple, chopped (1 apple)
• 12 cup pecans, chopped (optional, I leave them out)
• cinnamon sugar, for sprinkling (optional)

1. Coat muffin pan with non-stick cooking spray or line with paper cups (muffins will stick to them though).
2. Combine first 8 ingredients in a large bowl.
3. In a second bowl combine oil mixed with 1 tbs applesauce, 1 cup applesauce, yoghurt, egg and honey/agave nectar.
4. Add to dry ingredients and stir only until just moistened.
5. Fold in apples and pecans if using.
6. Pour into prepared muffin tins, sprinkle lightly with cinnamon sugar if using.
7. and bake in the pre-heated oven at 400F for 20-25 minutes.

bran, flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, salt, egg, applesauce, lowfat plain yogurt, oil, applesauce, honey, apple, pecans, cinnamon sugar

Taken from www.food.com/recipe/happy-trails-muffins-361756 (may not work)