Stir-Fried Shrimp with Green Curry Over Rice

• 1 Tablespoon Cooking Oil
• 1- 1/2 Tablespoon Green Curry Paste
• 3 Kaffir Lime Leaves
• 1/2 pounds, 2-58 ounces, weight Ground Pork
• 4 Tablespoons Coconut Milk
• 2 Tablespoons Sugar
• 1 teaspoon Fish Sauce
• 12 Jumbo Shrimp Or Prawns Peeled And Deveined
• 1/4 cups Thai Eggplant Or Hard Vegetable Of Your Preference
• 1/2 Sweet Basil Leaves
• 2 Red Or Green Chili, Sliced
• Cooked Rice, To Serve

1. In a wok, add cooking oil over medium high heat then add the green curry paste and kaffir lime leaves, stirring for 30 seconds or until golden brown.
2. Add pork and keep stirring, then add coconut milk, sugar, and fish sauce.
3. Taste and adjust seasoning.
4. Add shrimp.
5. At this point, add the eggplant or your desired hard vegetable.
6. Continue to stir-fry around 1-2 minutes until the sauce has dried up.
7. Add sweet basil and chili.
8. Stir a little bit, taste and adjust seasoning.
9. Serve over rice.

cooking oil, green curry, lime leaves, weight ground pork, coconut milk, sugar, fish sauce, shrimp, vegetable of, sweet basil, red, rice

Taken from tastykitchen.com/recipes/main-courses/stir-fried-shrimp-with-green-curry-over-rice/ (may not work)