Easy Roll Rolls

• 1 (16 ounce) cooked and drained ground beef
• 1 (16 ounce) package coleslaw mix
• 2 tablespoons soy sauce
• 12 teaspoon garlic powder
• 14 teaspoon ground ginger
• onion powder
• 2 (16 ounce) packagesrefrigerated egg roll wraps
• 1 tablespoon all-purpose flour
• vegetable oil (for frying)

1. in a bowl, combine the first six ingredients.
2. mix well.
3. place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper.
4. fold bottom corner over filling.
5. fold sides toward center over filling.
6. in a small bowl, combine flour and enough water to make a paste.
7. moisten top corner with paste.
8. roll tightly to seal.
9. repeat.
10. in an electric skillet, heat 1 inch of oil, to 375 degrees.
11. fry egg rolls for 3-5 minutes or until golden brown.
12. note--- fill egg roll wrappers one at a time, keeping the others covered until ready to use.
13. .
14. .

ground beef, soy sauce, garlic, ground ginger, onion, egg roll wraps, flour, vegetable oil

Taken from www.food.com/recipe/easy-roll-rolls-426276 (may not work)