Banana Pancakes (Flour-Less, Pina Colada Flavor)

• 4 medium ripe bananas
• 3 eggs
• 14 cup almond flour or 14 cup almond meal
• 18 cup dry flaked coconut or 18 cup coconut flour
• 1 tablespoon coconut oil or 1 tablespoon butter

1. Heat pancake griddle to 300 degrees F. These cook slowly on low heat to allow the egg to set without getting rubbery and to prevent the banana from burning.
2. Mash the bananas.
3. Use your hands to soften before peeling, then use a large spoon to mash any remaining pieces.
4. Add the eggs and mix.
5. Add the almond flour and flaked coconut.
6. When the griddle is hot enough, coat lightly with Coconut Oil or butter, then drop 2-3 large tablespoons for each pancake.
7. They should be 4-5" across.
8. You don't want them too large, or they are very difficult to flip.
9. They are very easy to break when they are halfway done.
10. Like normal pancakes, bubbles will appear on the surface, then they will look dry on the edges, usually 4-5 minutes per side.
11. Turn gently.

bananas, eggs, almond flour, coconut, coconut oil

Taken from www.food.com/recipe/banana-pancakes-flour-less-pi-a-colada-flavor-422715 (may not work)