Veg.Kolhapuri

• 500 g mixed vegetables, cut and boiled (potatoes, peas, beans, carrots and capsicum)
• 1 big onion
• 2 tomatoes
• 2 tablespoons fresh cream
• 2 green chili peppers
• 1 teaspoon garam masala
• 1 tablespoon coriander
• 1 tablespoon jeera powder
• 12 teaspoon saunf
• 12 tablespoon red chili pepper
• 1 pinch turmeric powder
• 3 cardamom pods
• 3 cloves
• 1 (1 inch) cinnamon stick
• 12 bunch fresh coriander
• oil
• salt

1. Heat 3 tbsp of oil, add cloves, cardamom and cinnamon.
2. Fry for a minute.
3. add chopped green chillies then add Finely chopped onions and fry till golden brown.
4. Now add coriander powder, jeera powder, chilly powder, saunf powder, and turmeric and garam masala.Fry for a minute.
5. add pureed tomatoes to the mixture and fry till the oil separates.
6. Now add mixed vegetables, fresh cream , salt and half of the coriander leaves and allow to cook for 5 minutes on low flame.
7. remove when the mixture starts leaving oil.
8. Garnish with coriander leaves.Veg kolhapuri goes well with chapathi, jowar or bajre ki roti.

onion, tomatoes, fresh cream, green chili peppers, garam masala, coriander, jeera powder, saunf, red chili pepper, turmeric powder, pods, cloves, cinnamon stick, fresh coriander, oil, salt

Taken from www.food.com/recipe/veg-kolhapuri-504930 (may not work)