Slow cooker curry chicken and easy rice and peas

• 2 Chicken thighs
• 2 tbsp cream of chicken
• 1 tbsp curry powder
• 1 carrot
• 1 tbsp minced garlic
• 1 can buttermilk biscuit dough
• 1/4 cup chopped onion
• 1 cup white rice
• 1 can red kidney beans
• 1 can coconut milk

1. Place carrots and onion at bottom of slow cooker.
2. Put chicken in slow cooker
3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning.
4. Spoon over chicken
5. Separate 2 biscuits into a out 10-12 pieces.
6. Form pieces into spinners (oblong dumplings) and place on top of everything.
7. Let cook on low for 5-7 hours
8. For rice and peas: put rice in rice cooker and add coconut milk instead of water.
9. Add as many beans as you want and turn on rice cooker.
10. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
11. Serve chicken over rice and enjoy!

chicken, cream of chicken, curry powder, carrot, garlic, buttermilk biscuit dough, onion, white rice, red kidney beans, coconut milk

Taken from cookpad.com/us/recipes/361910-slow-cooker-curry-chicken-and-easy-rice-and-peas (may not work)