Chicken Curry Buns

• 200 g Canned tomoatoes
• 150 g Chicken, cubed
• 2 Roma tomoatoes
• 1/2 cup Fresh cilantro, chopped
• 2 Fresh buns, any kind
• 1 tsp Garam masala
• 1 tsp Cumin powder
• 1 tsp Tumeric powder
• 2 tsp Coriander powder
• 1/2 tsp Chili powder

1. Gather your ingredients and combine all the *spice mix* spices together in a small bowl
2. Cook your canned tomatoes on a medium heat in a lightly oiled pan, add the *spice mix* and let this cook down for 5 minutes.
3. Because it's going in a bun, we want this quite thick.
4. In another pan, gently cook your chicken pieces until cooked through and lightly browned
5. Then add the chicken to your spices and tomato sauce and cook for a further 2 or 3 minutes.
6. For the last 30 seconds add in your chopped fresh cilantro
7. Load your bun with the curried chicken, top with sliced fresh tomatoes and serve!
8. Delicious as-is, or goes great with a side salad of chilled lettuce and cucumber.

tomoatoes, chicken, tomoatoes, fresh cilantro, fresh buns, garam masala, cumin, tumeric powder, coriander powder, chili powder

Taken from cookpad.com/us/recipes/282487-chicken-curry-buns (may not work)