Blueberry Pancakes Recipe

• 1 c. lowfat milk
• 2 tbsp. light corn syrup
• 1 tbsp. corn oil
• 1 c. pancake mix
• 1/3 c. cottage cheese
• 1 egg
• Blueberry syrup

1. Combine the lowfat milk, corn syrup, corn oil and egg in a mixing bowl.
2. Add in the pancake mix and stir till dry ingredients are moistened.
3. Batter will be lumpy.
4. Add in the cottage cheese and mix.
5. Pour 1/4 c. batter for each pancake on a warm griddle and cook till brown, turning once.
6. Serve with blueberry syrup.
7. 8 pancakes.

milk, light corn syrup, corn oil, pancake mix, cottage cheese, egg, syrup

Taken from cookeatshare.com/recipes/blueberry-pancakes-45368 (may not work)