Indian Corn

• 1 lb lean hamburger
• 1 (16 ounce) can whole corn, drained
• 12 onion, chopped
• 1 (12 ounce) jar taco sauce

1. Brown hamburger and onion; add onion and taco sauce.
2. Simmer mixture for 5 minutes.
3. Serve with tortilla chips.
4. To freeze: Prepare as directed and allow to cool.
5. Place in freezer bag.
6. Seal, label and freeze.
7. To serve: Thaw in fridge or microwave.
8. Reheat on stovetop or microwave until hot.

lean hamburger, corn, onion, taco sauce

Taken from www.food.com/recipe/indian-corn-136170 (may not work)