Overnight Porridge

• 1/2 cup bulgur
• 3 tbsp. oats, rolled (raw)
• 1 tbsp. molasses
• 1/3 cup dried fruit
• 1-1/2 cup water

1. Place all of the ingredients in a medium-sized bowl.
2. Stir well.
3. Cover and refrigerate overnight.
4. Transfer to a saucepan or microwaveable dish.
5. Stove method: Cook over medium heat for 6 to 8 minutes, stirring frequently.
6. Microwave method: Cover with clear plastic wrap, vented at one corner.
7. Microwave at 100 percent power for 5 to 7 minutes, stirring twice while heating.

bulgur, oats, molasses, water

Taken from www.foodgeeks.com/recipes/9035 (may not work)