Raw Coconut Lemon Macaroons

• 1- 1/2 cup Dates (Soaked In A Bowl Of Water For 1 Hour)
• 1 cup Raw Granola
• 1 whole Lemon, Juiced
• 1 Tablespoon Vanilla
• 1/4 cups Raw Agave
• 1 cup Unsweetened Organic Coconut

1. Drain the dates after soaking them in a bowl of water for an hour.
2. In a blender or food processor blend dates, granola and lemon juice for 30 seconds making sure the dates get chopped fully.
3. Add vanilla, raw agave and 3/4 cup of your unsweetened coconut into the blender.
4. Blend another 30 seconds.
5. Spoon the mixture into a bowl.
6. With clean hands roll out 1 tablespoon-sized scoops of the mixture into balls and line them up on a plate.
7. Sprinkle remaining coconut over the top for garnish.
8. Refrigerate for 1 hour before serving.
9. Enjoy!

dates, granola, lemon, vanilla, coconut

Taken from tastykitchen.com/recipes/special-dietary-needs/raw-coconut-lemon-macaroons/ (may not work)