Country Herb Deli Sticks

• 1 tub (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
• 1/2 cup chopped fresh parsley
• 3 Tbsp. chopped fresh chives
• 1 tsp. coarse ground black pepper
• 48 short breadsticks
• 12 slices OSCAR MAYER Smoked Ham, each cut into 4 lengthwise strips

1. Mix first 4 ingredients until well blended.
2. Refrigerate 1 hour.
3. Spread about 1 tsp.
4. cream cheese mixture onto one end of each breadstick.
5. Wrap with ham strips.

cream cheese, parsley, fresh chives, coarse ground black pepper, breadsticks, ham

Taken from www.kraftrecipes.com/recipes/country-herb-deli-sticks-56496.aspx (may not work)