Austrian Cream Cookies Recipe

• 2 x Large eggs
• 1 c. Sugar
• 1 c. Whipping cream
• 3 3/4 c. Flour
• 3 tsp Baking pwdr
• 1 tsp Salt Easy Creamy Icing

1. Beat Large eggs till light.
2. Add in sugar gradually; blend in cream.
3. Mix flour, pwdr & salt: stir in.
4. Refrigerate1 hour.
5. Heat oven to 375.
6. Roll dough to 1/4" thick on lightly floured board.
7. Cut into 2" squares.
8. With knife, make two 1/2" indentations on each side of each square.
9. Place on lightly greased sheet.
10. Bake 10-13 min.
11. Cold.
12. Frost.

eggs, sugar, whipping cream, flour, baking pwdr, salt

Taken from cookeatshare.com/recipes/austrian-cream-cookies-72088 (may not work)