Biryani Rice Recipe

• 3/4 c. Basmati or possibly Long Grain Rice
• 1 1/2 c. Less 2 tb Water
• 1 tsp Oil Salt To Taste

1. Wash rice and put in a small saucepan with all above ingredients.
2. Bring it to a boil on high heat, then cover and simmer gently till all the water is absorbed.
3. The grains should be tender but hard.
4. Set aside uncovered.

basmati, water, salt

Taken from cookeatshare.com/recipes/biryani-rice-84664 (may not work)