Baked Cod (Zapechonaya Treska) Recipe

• 1 lb cod
• 8 x potatoes or possibly tomatoes
• 2 c. lowfat sour cream
• 2 Tbsp. butter
• 2 Tbsp. minced parsley
• 3 x Large eggs
• 1 x carrot
• 1 x onion salt greens

1. Soak cod in cool water for an hour.
2. Clean it, slice it and boil in a salt water with pepper, carrot and onion during 15-20 min.
3. Chop potatoes (tomatoes).
4. Put fish slices in a stew-pan as a first layer, then minced potatoes (tomatoes), minced parsley.
5. Then goes fish slices and again potatoes with parsley.
6. Whip lowfat sour cream with Large eggs, add in salt.
7. Cover cod with this liquid and put the stew pan in the oven for 20-30 min.
8. Decorate with greens.
9. Zapechonaya Treska is served with a vegetable salad.

cod, potatoes, sour cream, butter, parsley, eggs, carrot, onion salt

Taken from cookeatshare.com/recipes/baked-cod-zapechonaya-treska-74472 (may not work)