Pink Fruit Freeze

  1. Mix cream cheese, ice cream and dressing in large bowl until well blended.
  2. Stir in fruit cocktail and pecans.
  3. Pour into 9-inch square pan or 9x5-inch loaf pan.
  4. Freeze 3 hours or until firm.
  5. Remove from freezer 15 minutes before serving to soften slightly.
  6. Cut into 18 pieces to serve.
  7. Store leftover dessert in freezer.

philadelphia cream cheese, strawberry ice cream, miracle whip dressing family, fruit cocktail, pecans

Taken from www.kraftrecipes.com/recipes/pink-fruit-freeze-54346.aspx (may not work)

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