Teriyaki Marinade

• 12 cup soy sauce
• 14 cup brown sugar
• 2 tablespoons vegetable oil
• 1 tablespoon fresh gingerroot, grated or 1 teaspoon ground ginger
• 14 teaspoon fresh ground pepper
• 2 garlic cloves, minced

1. Mix all ingredients together.
2. Marinate meat for at least two hours, but may be marinated overnight.

soy sauce, brown sugar, vegetable oil, fresh gingerroot, ground pepper, garlic

Taken from www.food.com/recipe/teriyaki-marinade-166647 (may not work)