Italian Style Duck

• 1 small onion, chopped
• 1 c. sliced fresh mushrooms
• 6 Tbsp. butter or margarine, divided
• 1 can (29 oz.) tomato sauce
• 1/2 c. grated Parmesan cheese
• 1/2 c. minced fresh parsley, divided
• 1 envelope spaghetti sauce mix
• 1/2 c. all-purpose flour
• 1-1/2 tsp. onion salt
• 1-1/2 tsp. garlic salt
• 8 boneless skinless duck breast halves
• 1/2 c. shredded mozzarella cheese
• 1/2 c. shredded cheddar cheese
• Hot cooked pasta

1. In a saucepan, saute onion and mushrooms in 2 Tbsp. butter until tender. Stir in the tomato sauce, Parmesan cheese, 1/4 c. parsley and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally.

onion, mushrooms, butter, tomato sauce, parmesan cheese, fresh parsley, spaghetti sauce mix, allpurpose, onion salt, garlic salt, mozzarella cheese, cheddar cheese, pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=68986 (may not work)