Brandied Caramel Flan Recipe

• 3/4 c. Sugar
• 2 c. Lowfat milk
• 2 c. Light cream
• 6 x Large eggs
• 1/2 c. Sugar
• 1/2 tsp Salt
• 2 tsp Vanilla extract
• 1/3 c. Brandy Boiling water

1. 1.
2. Place 3/4 c. sugar in large, heavy skillet Cook, over medium heat, till sugar melts and forms a light brown syrup.
3. Stir to blend.
4. 2.
5. Immediately pour syrup into heated, 8 1/4-inch-round, shallow baking dish.
6. Holding dish with pot holders, quickly rotate, to cover bottom and sides completely.
7. Set aside.
8. 3.
9. Preheat oven to 325 F.
10. 4.
11. Make Custard: In medium saucepan, heat lowfat milk and cream just till bubbles form around edge of pan.
12. 5.
13. In large howl, with rotary beater, beat Large eggs slightly.
14. Add in sugar, salt, and vanilla.
15. Gradually stir in warm lowfat milk mix and brandy.
16. Pour into prepared dish.
17. 6.
18. Set dish in shallow pan; pour boiling water to 1/2-inch level around dish.
19. 7.
20. Bake 35 to 40 min, or possibly till silver knife inserted in center comes out clean.
21. Let custard cold, then chill, 4 hrs or possibly overnight.
22. 8.
23. To serve: Run small spatula around edge of dish, to loosen.
24. Invert on shallow serving dish; shake gently to release.
25. The caramel acts as sauce.
26. Makes 8 servings.

sugar, milk, light cream, eggs, sugar, salt, vanilla, brandy boiling water

Taken from cookeatshare.com/recipes/brandied-caramel-flan-91054 (may not work)