Creamy Fruit Tarts

• 1 cup Bisquick baking mix
• 2 tablespoons sugar
• 1 tablespoon stick margarine or 1 tablespoon butter, softened
• 6 ounces packages cream cheese, softened
• 14 cup sugar
• 14 cup sour cream
• 1 12 cups assorted fruit slices or 1 12 cups berries
• 13 cup apple jelly or 13 cup apricot jam, melted

1. Heat oven to 375 degrees.
2. Mix baking mix, 2 tablespoons sugar, the margarine and 1 package cream cheese in small bowl until dough forms a ball.
3. Divide into 6 parts.
4. Press each part dough on bottom and up 3/4 inch sides of 6 tart pans, 4 1/4x1 inch or 10 custard cups.
5. Place on cookie sheet.
6. Bake 10-12 minutes or until light brown; cool on wire rack.
7. Remove tart shells from pans.
8. Beat remaining package cream cheese, 1/4 cup sugar and sour cream until smooth.
9. Spoon into tart shells, spreading over bottoms.
10. Top each with about 1/4 cup fruit.
11. Brush with jelly.

bisquick baking mix, sugar, margarine, cream cheese, sugar, sour cream, berries, apple jelly

Taken from www.food.com/recipe/creamy-fruit-tarts-312829 (may not work)