Chicken Bacon ranch sub

• 1 loaf Hawaiian sweet roll
• 1 slice hickory bacon
• 1 cup grilled diced chicken chunks
• 1 pinch lettuce
• 1 slice tomatoes
• 1 pinch ranch dressing

1. Toast Sub roll for 3 minutes with butter on each slice
2. Cook grilled chicken chunks until brown and ready
3. place chicken chunks on toasted bread
4. place bacon on top of chicken
5. place white American cheese slice on top of warm bacon, allow cheese to melt
6. place lettuce and tomato as topping
7. add ranch on top

sweet roll, bacon, chicken chunks, tomatoes, ranch dressing

Taken from cookpad.com/us/recipes/332722-chicken-bacon-ranch-sub (may not work)