Turtle S'More Cheesecake Minis
- 3/4 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1 Tbsp. sugar
- 3/4 cup dulce de leche (sweetened milk caramel), warmed, divided
- 1/2 cup coarsely chopped PLANTERS Pecans, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 jar (14 oz.) JET-PUFFED Marshmallow Creme
- 1/2 cup JET-PUFFED Miniature Marshmallows
- 2 Tbsp. chocolate syrup
- Mix graham crumbs, butter and sugar until blended; press onto bottoms of 10 paper-lined muffin cups.
- Spoon 1/2 cup dulce de leche evenly over crusts; sprinkle with 1/3 cup nuts.
- Beat cream cheese and marshmallow creme in small bowl with mixer until blended.
- Add 2 Tbsp.
- of the remaining dulce de leche; mix well.
- Spoon into muffin cups; top with marshmallows.
- Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts.
- Refrigerate 3 hours.
graham cracker crumbs, butter, sugar, dulce de leche, pecans, philadelphia cream cheese, jetpuffed marshmallow creme, jetpuffed miniature marshmallows, chocolate syrup
Taken from www.kraftrecipes.com/recipes/turtle-smore-cheesecake-minis-126133.aspx (may not work)