Turtle S'More Cheesecake Minis

  1. Mix graham crumbs, butter and sugar until blended; press onto bottoms of 10 paper-lined muffin cups.
  2. Spoon 1/2 cup dulce de leche evenly over crusts; sprinkle with 1/3 cup nuts.
  3. Beat cream cheese and marshmallow creme in small bowl with mixer until blended.
  4. Add 2 Tbsp.
  5. of the remaining dulce de leche; mix well.
  6. Spoon into muffin cups; top with marshmallows.
  7. Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts.
  8. Refrigerate 3 hours.

graham cracker crumbs, butter, sugar, dulce de leche, pecans, philadelphia cream cheese, jetpuffed marshmallow creme, jetpuffed miniature marshmallows, chocolate syrup

Taken from www.kraftrecipes.com/recipes/turtle-smore-cheesecake-minis-126133.aspx (may not work)

Another recipe

Switch theme