Turtle S'More Cheesecake Minis

• 3/4 cup graham cracker crumbs
• 1/4 cup butter, melted
• 1 Tbsp. sugar
• 3/4 cup dulce de leche (sweetened milk caramel), warmed, divided
• 1/2 cup coarsely chopped PLANTERS Pecans, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 jar (14 oz.) JET-PUFFED Marshmallow Creme
• 1/2 cup JET-PUFFED Miniature Marshmallows
• 2 Tbsp. chocolate syrup

1. Mix graham crumbs, butter and sugar until blended; press onto bottoms of 10 paper-lined muffin cups.
2. Spoon 1/2 cup dulce de leche evenly over crusts; sprinkle with 1/3 cup nuts.
3. Beat cream cheese and marshmallow creme in small bowl with mixer until blended.
4. Add 2 Tbsp.
5. of the remaining dulce de leche; mix well.
6. Spoon into muffin cups; top with marshmallows.
7. Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts.
8. Refrigerate 3 hours.

graham cracker crumbs, butter, sugar, dulce de leche, pecans, philadelphia cream cheese, jetpuffed marshmallow creme, jetpuffed miniature marshmallows, chocolate syrup

Taken from www.kraftrecipes.com/recipes/turtle-smore-cheesecake-minis-126133.aspx (may not work)