Pizza Hoagies (Oamc)

• 1 lb ground beef
• 1 (15 ounce) can pizza sauce
• 14 cup chopped pepperoni
• 8 hoagie or submarine sandwich buns
• 2 cups shredded mozzarella cheese

1. Brown and drain ground beef.
2. Return ground beef to skillet, add pizza sauce and pepperoni.
3. Stir until mixed.
4. Cut roll approximately 1/3 from the top.
5. Carefully hollow out the bottom of the roll, leaving a 1/4" shell.
6. Sprinkle 2 tbsp cheese into each shell.
7. Fill each with 1/2 cup meat mixture.
8. Sprinkle with remaining cheese; gently press down to flatten.
9. Replace bread tops.
10. At this point, sandwiches can be individually wrapped in foil and frozen for up to 3 months.
11. To serve immediately, place sandwiches on a baking sheet.
12. Bake at 375 degrees for 15 minutes or until heated through.

ground beef, pizza sauce, pepperoni, hoagie, mozzarella cheese

Taken from www.food.com/recipe/pizza-hoagies-oamc-280163 (may not work)