Broiled Chicken Breast With Cilantro Salsa Recipe

• 4 sm boneless skinless chicken breast halves (4 ounce ea)
• 4 Tbsp. lime juice divided Freshly-grnd black pepper to taste
• 1/2 c. fresh cilantro - (lightly packed) minced
• 1/3 c. thinly-sliced or possibly chopped green onions
• 1/4 x jalapeno pepper - (to 1/2) seeded, chopped
• 2 Tbsp. pine nuts (optional), toasted

1. Spray broiler pan or possibly baking sheet with nonstick cooking spray.
2. Brush chicken with 2 Tbsp.
3. lime juice.
4. Place on prepared pan.
5. Sprinkle generously with pepper; set aside.
6. Combine remaining 2 Tbsp.
7. lime juice, cilantro, onions, jalapeno pepper and pine nuts, if you like, in small bowl; stir to combine.
8. Set aside.
9. Broil chicken 1 to 2 inches from heat 8 to 10 min or possibly till chicken is no longer pink in center.
10. Serve with cilantro salsa.
11. Garnish with lime slices, if you like.
12. This recipe yields 4 servings.
13. Caution: Jalapeno peppers can sting and irritate the skin.
14. Wear rubber gloves when handling peppers and don't touch eyes.
15. Wash hands after handling.

chicken breast halves, lime juice divided freshlygrnd black pepper, fresh cilantro, green onions, jalapeno pepper, pine nuts

Taken from cookeatshare.com/recipes/broiled-chicken-breast-with-cilantro-salsa-93227 (may not work)