Wasabi Pea Dip

• 1- 1/2 cup Cooked Green Peas
• 2 Tablespoons Lemon Juice
• 1/4 cups Olive Oil
• 1 Tablespoon Wasabi Paste (or More If You Want It Real Spicy)
• 1/2 teaspoons Minced Garlic
• 1/4 teaspoons Ground Ginger
• 1/4 teaspoons Freshly Cracked Sea Salt
• 18 teaspoons Freshly Cracked Black Pepper
• Pita Chips, To Serve

1. Place all ingredients in the food processor and blend until smooth.
2. May be eaten right away or after chilling in the refrigerator for a few hours.
3. Serve with pita chips.

lemon juice, olive oil, wasabi paste, garlic, ground ginger, freshly cracked sea, freshly cracked black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/wasabi-pea-dip/ (may not work)