Gluten-Free Orange Muffins Or Quick Bread

• 1 1/2 cup millet or rice flour
• 1/2 cup soy flour
• 1 tablespoon baking powder
• 1/2 teaspoon sea salt optional
• 1/4 teaspoon orange flavor
• 1 cup water or orange juice
• 1/4 cup vegetable oil unrefined
• 1/4 cup rice syrup

1. Combine all dry ingredients.
2. Mix all liquids; add to dry ingredients.
3. Pour into well-oiled pan.
4. For muffins, fill cups full, bake at 375F (190C) 15 to 20 minutes.
5. For bread, bake 35 to 40 minutes or until done.
6. Yield: 1 loaf/12 muffins

millet, soy flour, baking powder, salt, orange flavor, water, vegetable oil, rice syrup

Taken from recipeland.com/recipe/v/gluten-free-orange-muffins-or-q-1895 (may not work)