Pistachio Bars

• 1 12 cups butter, softened (3 sticks)
• 34 cup granulated sugar
• 3 cups all-purpose flour
• 1 cup pistachio nut, chopped
• 1 tablespoon granulated sugar

1. preheat oven to 325 degrees F.
2. In a mixer at medium speed, beat butter and 3/4 cup sugar until fluffy.
3. At low speed gradually beat in flour.
4. Press evenly in bottom of ungreased 13 x 9 x 2-inch baking pan.
5. Sprinkle with pistachio nuts.
6. Press lightly into dough.
7. Sprinkle with 1 tablespoon sugar.
8. Bake 45 - 60 minutes (mine only needed 45) until golden.
9. Cut into bars while still hot.
10. Cool pan on wire rack.

butter, sugar, allpurpose, pistachio nut, sugar

Taken from www.food.com/recipe/pistachio-bars-280469 (may not work)