Hot Spinach Salad

• 1 lb (.5 kg). spinach leaves
• 6 slices cooked bacon, crumbled
• 3 eggs, hard boiled and sliced
• 1/2 cup (125 ml) vinegar
• 2 Tbsp (30 ml). salad oil
• 3 tsp (15 ml). sugar
• 4 Tbsp (60 ml). bacon drippings
• 1/2 tsp (2 ml). salt

1. Place salad ingredients in a large bowl.
2. Bring the 5 dressing ingredients to a boil.
3. Cool slightly and pour over salad.
4. Toss and serve immediately while warm.

spinach leaves, bacon, eggs, vinegar, salad oil, sugar, bacon drippings, salt

Taken from online-cookbook.com/goto/cook/rpage/0004D1 (may not work)