Country Ham and Pickle Crostini

• Eight 3/4-inch-thick, diagonally cut baguette slices
• Extra-virgin olive oil, for brushing and drizzling
• 8 ounces thinly sliced country ham, preferably Edwards
• Sliced pickled vegetables, such as cauliflower, carrots and cucumbers, for garnish

1. Preheat the oven to 350.
2. Arrange the baguette slices on a baking sheet.
3. Brush the tops with oil and season with salt.
4. Toast until golden and crisp, about 8 minutes.
5. Transfer to a serving platter and let cool slightly.
6. Top the toasts with the ham, then garnish with pickled vegetables.

baguette slices, extravirgin olive oil, country ham, vegetables

Taken from www.foodandwine.com/recipes/country-ham-and-pickle-crostini (may not work)