Spicy Shrimp Spoon Bread

• 1 lb unpeeled medium raw shrimp (41/50 count)
• 14 cup butter
• 1 small sweet onion, diced
• 1 (4 1/2 ounce) canchopped green chilies
• 1 (20 ounce) package frozen cream-style corn, thawed
• 1 (16 ounce) container sour cream
• 2 large eggs
• 1 (6 ounce) packagebuttermilk cornbread mix
• 2 cups shredded cheddar-jack cheese with bell peppers

1. Peel shriimp; devein.
2. Coarsely chop shrimp.
3. Preheat oven to 375 degrees.
4. Melt butter in a large skillet over medium high heat; add onion, and saute 2-3 minutes or until tender.
5. Stir in shrimp, and saute 2-3 minutes or just until shrimp turn pink.
6. Remove from heat, and stir in green chiles.
7. Whisk together corn, sour cream, and eggs in a large bowl until blended; whisk in cornbread mix just until blended.
8. Stir in shrimp mixture and 1 1/2 cups shredded Cheddar-Jack cheese into corn mixture just until blended; pour into a lightly greased 13X9"baking dish, and sprinkle with remaining 1/2 cup shredded cheese.
9. Bake for 45 minutes or until a wooden pick inserted in center comes out clean.
10. Let stand 10 minutes before serving.

shrimp, butter, sweet onion, green chilies, frozen cream, sour cream, eggs, packagebuttermilk, bell peppers

Taken from www.food.com/recipe/spicy-shrimp-spoon-bread-339552 (may not work)