Apple Orange Bread Recipe

• 2 lrg Unpeeled baking apples, cored and quartered
• 1 lrg Orange, unpeeled, quartered
• 1 1/2 c. Raisins
• 2/3 c. Shortening
• 2 c. Sugar
• 4 lrg Large eggs
• 1 tsp Lemon extract
• 4 c. All-purpose flour
• 2 tsp Baking pwdr
• 1 1/2 tsp Baking soda
• 1 tsp Salt
• 2/3 c. Orange juice
• 1 c. Walnuts, minced

1. In blender or possibly food processor, process apples, oranges and raisins till finely minced, set aside.
2. In a large mixing bowl, cream shortening and sugar.
3. Add in Large eggs, one at a time, beating well after each addition; beat till light and fluffy.
4. Beat in extract.
5. Combine dry ingredients; add in to creamed mix alternately with orange juice.
6. Stir in fruit mix and nuts.
7. Pour into 3 greased 8" X 4" loaf pans.
8. Bake at 350 degrees doe 50-55 min.
9. or possibly till a wooden pick inserted near center comes out clean.
10. Cold in pans for 10 min before removing to wire racks to cold completely.

baking apples, orange, raisins, shortening, sugar, eggs, lemon, allpurpose, baking pwdr, baking soda, salt, orange juice, walnuts

Taken from cookeatshare.com/recipes/apple-orange-bread-67416 (may not work)