Aubergine And Hamburger Casserole Recipe

• 1 lb Hamburger
• 1 x Onion, minced
• 1/2 x Green pepper, minced
• 1 x Clove garlic, crushed
• 1 x Aubergine
• 1 can (no. 2) tomatoes
• 1 can Tomato paste
• 3 Tbsp. Salad oil
• 1/2 lb Mozzarella cheese Grated Parmesan cheese

1. Saute/fry onion, green pepper & garlic in oil.
2. Add in hamburger & brown, adding salt & pepper to taste and 1 bay leaf if you like.
3. Add in tomatoes & tomato paste & simmer about 1 hour.
4. Peel & slice aubergine.
5. Salt, pepper & flour each slice.
6. Brown in oil in a separate skillet.
7. In a casserole, pladce layer of aubergine & cover with some of the sauce, then add in a layer of Mozzarella.
8. Repeat these layers again & top with grated Parmesan.
9. Bake at 350 for 45 min.

hamburger, onion, green pepper, clove garlic, aubergine, tomatoes, tomato paste, salad oil, mozzarella cheese

Taken from cookeatshare.com/recipes/aubergine-and-hamburger-casserole-71357 (may not work)