One-Bowl Creamy Potato Casserole

• 1 (30 ounce) package frozen shredded hash browns, thawed
• 2 cups sour cream
• 1 teaspoon garlic powder
• 1 pinch cayenne
• 1 cup shredded cheddar cheese
• 1 (10 ounce) can condensed cream of chicken soup, undiluted
• 1 small onion, chopped
• 14 cup butter, melted
• 2 tablespoons chopped fresh parsley
• seasoned salt & freshly ground black pepper (can use white salt)
• 13 cup freshly grated parmesan cheese

1. Set oven to 350 degrees F.
2. Butter a 2-quart baking dish.
3. In a large bowl, combine all ingredients except the Parmesan cheese until well blended.
4. Transfer to prepared baking dish then sprinkle with Parmesan cheese.
5. Bake uncovered for 1 hour.

hash browns, sour cream, garlic, cayenne, cheddar cheese, condensed cream, onion, butter, parsley, salt, parmesan cheese

Taken from www.food.com/recipe/one-bowl-creamy-potato-casserole-70071 (may not work)