Crispy Red Bean Crepes (Guo Bing)

• 120 g bread flour
• 180 ml water
• 1 egg
• red bean paste

1. Beat eggs with water until bubbly.
2. Combine with bread flour.
3. Mix well.
4. Heat and oil pan lightly and pour batter till it forms a very thin pancake.
5. when its is cooked (pancake must be soft and slightly raw), take out and repeat step 3 until all the batter is used up.
6. Place a very very thin layer of red bean paste in the middle of the pancake and wrap it, folding in the corners.
7. semi-deep fry it in oil hot till crispy.
8. drain and serve.

bread flour, water, egg, red bean paste

Taken from www.food.com/recipe/crispy-red-bean-crepes-guo-bing-181358 (may not work)