Donut Trifle

• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 3 cups cold milk
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 8 glazed donuts with sprinkles, each cut into 8 pieces
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 Tbsp. multi-colored sprinkles

1. Beat pudding mixes and milk in medium bowl with whisk 2 min.
2. Stir in sour cream.
3. Layer half each of the donut pieces, pudding and COOL WHIP in large bowl; repeat layers.
4. Top with sprinkles.

cold milk, s, donuts, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/donut-trifle-162253.aspx (may not work)