Caramel Raisin Bread Pudding

• 12 day-old dinner rolls or 34 loaf stale bread
• 5 eggs
• 1 teaspoon ground nutmeg
• 2 teaspoons ground cinnamon
• 1 cup white sugar
• 1 teaspoon vanilla
• 2 12 cups milk
• 1 cup raisins
• 12 cup nuts (optional)
• 1 (12 ounce) container caramel topping

1. slice rolls or bread into 1/2 cubes.
2. add the slightly beaten eggs.
3. add nutmeg,cinnamon,vanilla and sugar.
4. add milk to this and stir all ingredients.
5. stir in raisins.
6. spray a 9" x 13" cake pan with cooking spray.
7. fill the pan with all ingredients.
8. top with nuts and additional sprinkles of cinnamon and sugar.
9. *make sure all bread or rolls are covered with wet mixture.
10. you can slowly add a little more milk if needed to saturate all of the bread.
11. Place in pre-heated 350 degree oven for about 40 minute Bake and remove when the top of the pudding is nicely browned.
12. Serve warm or cooled, topped with a dab of carmel topping drizzled on top.

rolls, eggs, ground nutmeg, ground cinnamon, white sugar, vanilla, milk, raisins, nuts, caramel topping

Taken from www.food.com/recipe/caramel-raisin-bread-pudding-492886 (may not work)